1. Application requirements:
1. Junior worker: Level 5, requiring more than one year of experience
2. Intermediate worker: Level 4, requiring two years of experience More than 10 years of experience
3. Senior worker: Level 3, requiring more than four years of experience
4. Technician: Level 2, requiring more than eight years of experience
< p>5. Advanced technology: Level 1, requiring more than 15 years of experience2. Assessment content:
1. Junior workers need to assess public knowledge.
2. Intermediate workers need to independently produce 3 varieties within the specified time, and their public knowledge will be assessed.
3. Senior workers need to independently produce and complete 4 varieties within the specified time. They need to assess public knowledge and experience of more than 500 words
4. Technicians need to be in the specified time Independently produce and complete 5 varieties within a time period, which requires assessment of public knowledge and a thesis of more than 3,000 words, and defense.
5. Senior technicians can independently produce and complete 6 varieties within the specified time. They need to assess public knowledge and a 2,000-word thesis and defend it.
Extended information:
The characteristic of manufacturing baked goods is that the baking method is used to complete the maturation of the product. Baking is a high temperature process. When the dough body is suddenly heated, the gas contained in it or the gas released by the chemical leavening agent expands suddenly, causing the food structure to loosen.
In particular, the temperature reached on the surface of the food is higher, and the reducing sugars contained in it will undergo a browning chemical reaction with amino acids and proteins, giving the surface of the product a pleasant brown color and producing a unique of aromatic substances. These are unique characteristics of baked goods. Baked foods have relatively low moisture content, good preservation properties, are easy to carry and store, and are rich in nutrients.
Baidu Encyclopedia - Baker