The basic taste of Taiyuan is mainly salty, supplemented by spicy and sour.
Commonly used cooking methods include: stir-frying, stir-frying, frying, roasting, grilling, steaming, etc.
"The world's pasta is in China, and Chinese pasta is in Shanxi." In Shanxi, Taiyuan's pasta is the most famous, with many varieties, a long history, different production methods, and exquisite toppings.
Featured recommendations: fried oatmeal noodles, ramen, cat ears, fried fish, oatmeal noodles, red batter, fried shredded pork, shaved noodles, fried dumplings, etc.
Recommended specialty snacks: "Taiyuan Brain" (Bazhen Soup), "Kuyili" Steamed Dumplings, Taigu Pancakes, Liuweizhai Sauce Pork, Wenxi Boiled Pancakes, Ruicheng Sesame Slices, Hao Gangang Haggis Cut, Yang Ji Enema
, Gaoping roasted tofu, Pingyang bubble cake, etc.