Xingkai Lake is located in Mishan City, Heilongjiang Province, China. It is a beautiful lake known as the Hawaii of the East.

During your trip to Xingkai Lake, you can taste local delicacies. Here are some recommended dishes: 1. Xingkai Lake white fish: Xingkai Lake white fish is one of the local specialties. The meat is tender and delicious.

One of the must-try dishes.

2. Xingkai Lake carp: Xingkai Lake carp is also a delicious fish. Local people like to use carp to make various dishes, such as braised carp, sweet and sour carp, etc.

3. Xingkai Lake Squid: Squid is a specialty of Xingkai Lake. It is a small fish with delicate meat and delicious taste. It can be made into various dishes, such as steamed Squid, braised Squid, etc.

4. Xingkai Lake Mackerel: Mackerel is a traditional fish in Xingkai Lake. It has delicate meat and delicious taste. It can be made into various dishes, such as steamed Mackerel, braised Mackerel, etc.

5. Killed fish in Xingkai Lake: Killed fish is a special fish in Xingkai Lake. It has tender meat and delicious taste. It is one of the must-try delicacies.

In addition to the above fish, there are many other delicacies in the Xingkai Lake area, such as local barbecue, snacks, farm dishes, etc. You can taste these delicacies in local restaurants.

In addition, the B&Bs and farmhouses around Xingkai Lake are also good places to taste local food.