Steps of making dried plum vegetable shortcake-super cottage version of Jinhua shortcake

Steps of making dried plum vegetable shortcake-super cottage version of Jinhua shortcake: 1 1 Prepare water-oil crust: 2g of common flour, 4g of edible oil, 1g of salt, 1g of fine sugar and 8g of warm water, stir it into a flocculent shape and knead it into a smooth dough. (I am lazy every time, so I just make do with it by rubbing it casually, so every time the pastry always comes out a little, and diligent students remember to rub it more.)

The steps of making the prune shortcake-the super cottage version of Jinhua shortcake: take one step less, prepare the pastry: ordinary flour 1g, coOKing oil 5g, stir it into a ball, and then ok to pull the prune shortcake-the super cottage version of Jinhua shortcake.

How to make the dried plum and vegetable shortcake-the super cottage version of Jinhua shortcake: 4 4 When the water, oil and pastry are left standing, you can start to prepare the stuffing: 25g of fresh pork with fat (you can put all the fat, which makes it feel more like Jinhua shortcake, but none of my family likes fat, so just follow your own hobby, cottage to the end, and love it yourself. ) Dried plum vegetables (I forgot to weigh them and soak them in hot water), chopped pork into minced meat, ginger (don't put them if you don't like them), dried plum vegetables and minced pork are mixed evenly, and chopped together will be even.

How to make the dried plum and vegetable shortcake-the super cottage version of Jinhua shortcake: 5 5 Chop the mixed stuffing and add seasoning: 2 tablespoons of oyster sauce, 5g of sugar (you don't need to put it away, add a little salt), a little cooking wine (depending on your hobby), and just a little fresh vegetables. You can fry the stuffing so that you can taste it and bring out your favorite taste. I don't think it's delicious to fry it, but it's up to everyone's own preferences.

The steps of the method are as follows: 6 6 evenly divide the water-oil skin and pastry into the same size and knead them into circles for later use.

The steps of the method of the method of pressing a water-oil skin into a flat shape, and wrapping a pastry in the middle. Steps of pressing flat

plum dried vegetable shortcake-super cottage Jinhua shortcake: 8 8 Roll it up and down with a rolling pin to form a tongue

plum dried vegetable shortcake-super cottage Jinhua shortcake: 9 9 Roll it up from top to bottom, do it according to the above steps in turn, and let it stand for 15 minutes (here, all the steps must be rolled up in turn, so that when you finish the last one, the front roll. You need to start the next step from the first roll.)

How to roll the dried plum vegetable shortcake-super fake Jinhua shortcake: 1 1 Take a roll that has been standing for 15 minutes, put it vertically, press it flat, and roll it up and down into a nearly rectangular shape.

How to roll the dried plum vegetable shortcake-super fake Jinhua shortcake: 11 11 Roll it up again, and put the noodle roll upright for use after it is rolled up. Thin on the side (you can also pinch out a circle by hand to wrap the stuffing)

How to make the dried plum vegetable shortcake-super fake Jinhua shortcake: 12 12 Wrap the rolled flour cake with dried plum vegetable and pork stuffing

How to make the dried plum vegetable shortcake-super fake Jinhua shortcake: 13 13 Seal tightly and face down. Press the cake slightly, brush the egg liquid on the surface, and roll it in black and white sesame seeds.

The method of making the dried plum vegetable shortcake-super cottage version of Jinhua shortcake: 14 14 preheat the oven to 2 degrees, put the cake in the middle of the oven, tube it up and down at 2 degrees for 3 minutes, and paint the surface. Adjust the time appropriately according to the temperature of your own oven.

The method of making the dried plum vegetable shortcake-super cottage version of Jinhua shortcake:. The fragrant and crisp super fake Jinhua shortcake has come out, and my father loves it, so he dislikes it. It's too small to satisfy his appetite. _

How to make the dried plum and vegetable shortcake-the super fake Jinhua shortcake: I took a bite of it on 16 16, and showed it inside. Thanks to the selfless dedication of all the people in the gourmet world, I synthesized it and didn't come up with it all by myself.

Tips

Edible oil can be replaced with lard, but I still think edible oil is healthier.