First, stew ribs.

Boil water in a pot. When the water boils, add the chopped ribs. Turn off the fire immediately and take out the ribs. After the water is boiled again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

Note: 1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.

2. Then turn to low heat, cover the pot and simmer. Turn over frequently in the middle to prevent burning. The water is almost dry. Put the onion in the pot.

Second, boring eggs

1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.

2, hot pot, put the right amount of oil, when the oil is hot, put the eggs, shovel the bottom of the pot when it is slightly cooked, don't let the eggs stick together, add a small amount of oil, and repeat this operation twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ first buckle the plate on the pot, then turn it over and heat it slightly to get out of the pot.

Three, braised eggplant shredded meat

1, three thin eggplants, washed, peeled, cut in half, and cut into small pieces one centimeter wide for frying.

2. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and the eggplant can be cooked when it is slightly soft. Then put a little oil in the pot, cut the minced onion, ginger and garlic, and then add about two pieces of shredded pork, the shredded pork is bigger, and the sliced meat is the best. Stir fry. After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.

You can finish it in three minutes.

4. Fried tomatoes with eggs

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add a little salt and cook them slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to add oil or pour some out of the egg bowl.

2. Turn on the stove, stir the tomatoes, add the right amount of salt (rather light than salty), add the right amount of water, and cook for two minutes before adding the eggs. After the water boils, put a spoonful of sugar and stir it, and then you can go out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)

Five, coke chicken wings

1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola and drown the chicken wings; Add soy sauce, which is about 1/3 of cola. Look at red and black. Cover the pot and boil over high fire;

3. After boiling, change to simmer. In the process of stewing, you can see if the color is red. Too light will be sweet, too deep will be salty. The stew is almost done. Just poke the chicken wings with chopsticks and feel soft.

6. Stewed tofu with mushrooms

Fresh mushrooms Fresh mushrooms are sliced, and a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium and high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir. Then put a spoonful of salt on the tofu, stir-fry until it is slightly hot and cooked (about 1 min), add soy sauce, and then immediately add a spoonful of sugar (the whole dish can't be drained) and garlic leaves (no need, minced garlic is ok). ) The whole process (the total time is 4: 43)

Seven, beef celery

Ingredients: tender beef 300g and celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Practice: ① Slice celery. Cut the beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, cooking wine, Jiang Mo and water for 10 minute, and then add peanut oil for pickling 1 hour.

② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again, add onion and ginger slices and stir fry, add celery pieces, add beef and stir fry for about one minute, add salt and sugar, add water and stew for about 5- 10 minute, and add monosodium glutamate and starch for blending.

Eight, preserved egg tofu

A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly and without sticking with cotton) and put it on the tofu. Sprinkle chopped green onion, pour in soy sauce and order sesame oil.

Nine, potato and egg soup

Shred a potato, mash two eggs, boil a large bowl of boiling water in the pot, pour in shredded potatoes and salt, cook until the water becomes shredded, pour in eggs, stir a little, add monosodium glutamate and sesame oil, and serve.

Ten, curry chicken wings

Chicken wings can choose the middle or tip of wings according to personal preference, cut them with a knife and copy them in boiling water for three to five minutes.

Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Cool the oil in a hot pan and add a proper amount of curry powder (personal preference). After the curry is fragrant, add onion, mushroom, potato, chicken wings and green pepper in turn for a while. Add water and seasoning (optional, I only add salt) and sip until the potatoes are cooked. Add water starch and take out. At present, there is a ready-made curry stew in the supermarket. They are spicy, slightly spicy and sweet. You don't need starch when you make them.