First of all, its appearance is strong and powerful. After the beef offal is boiled in water, different vegetables such as mushrooms and mustard greens will be added for cooking. Vendors in Hong Kong like to cook beef offal in pots made of raw stone with sloping bottoms, creating an quaint atmosphere. After serving, at first glance, the beef offal is bright in color and full of fragrance.
In terms of taste, Hong Kong-style beef offal is crispy outside and tender inside, with moderate saltiness and sweetness. Cooking the nest with beef offal soup will make you feel the thick broth at the first bite, which is delicious with beef offal and vegetables. After eating a bowl, you won't feel greasy in your mouth, but you will be full of appetite.
Generally speaking, Hong Kong-style beef offal is a traditional food in Hong Kong, and it does not lose any style of snacks in terms of face value and taste, and it is also the favorite of Hong Kong people. In the street shops in Hong Kong, you can not only feel the popular food culture of Hong Kong people, but also taste high-quality food.