1. Datong roast lamb leg: Datong roast lamb leg is a traditional dish in Datong, Shanxi Province. It is usually made of lamb leg, onion, ginger, garlic, cumin, pepper and other ingredients, and it tastes fresh and delicious.
2. Roast leg of lamb in Xinghua Village: Xinghua Village is a place name in Datong City, Shanxi Province, which is famous for roast leg of lamb. It is usually made of leg of lamb, ginger, garlic, pepper, cumin and other ingredients, and it tastes spicy and delicious.
3. Hunyuan roast leg of lamb: Hunyuan is a county in Datong City, Shanxi Province, which is famous for roast leg of lamb. It is usually made of lamb leg, onion, ginger, garlic, cumin, pepper and other ingredients, and it tastes fresh and delicious.
4. Yanggao roast leg of lamb: Yanggao is a county in Datong City, Shanxi Province, which is famous for roast leg of lamb. It is usually made of leg of lamb, onion, ginger, garlic, cumin, pepper and other ingredients, and it tastes spicy and delicious.
These are some representative cuisines of Datong roast lamb leg. You can choose according to your own tastes and preferences.