Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history, and it is a kind of food suitable for all ages. The eight characteristics of hot pot are as follows:

1.

2. Pay attention to seasoning and be good at variety;

3. Pay attention to the use of soup and advocate nature;

4, the knife is fine and flexible;

5. The selection of materials is extensive and unique;

6. Eat and drink in one, and do whatever you want;

7, nourishing and fitness, suitable for all ages;

8. Fresh and delicious, with diversified tastes;