1, fragrant pork with bamboo fence: firstly, wash the pork belly and cook it until it is 70% ripe, then slice it, put it in a pot, add salt, monosodium glutamate, chicken essence, egg yolk, custard powder, Guangdong rice wine and dried starch, mix well and dip it in bread crumbs. Pour vegetable oil into the oil pan, heat to 60%, pour pork belly, fry until golden brown, and drain the oil. Leave the bottom oil in the oil pan, heat it to 50% heat, add dried Chili peppers, stir-fry until fragrant, then add pork belly slices, add salt and monosodium glutamate powder, sprinkle a little sesame oil, sprinkle chopped green onion and put them in a bamboo fence. The finished dishes are golden in color, crisp and delicious, fresh and spicy, slightly bamboo-scented, oily but not greasy, which makes people full of praise.
2. Milk cake: made of high-quality rice flour, white sugar and malnourished sugar. This cake is square, white in color, delicate in texture, fragrant in smell and rich in nutrition.
3. Milk cake: The main raw materials of milk cake are refined flour, stuffing sugar, milk powder, sweet wine, soda ash and soda. Dough is refined through preparation, fermentation, sugar pickling, dicing, molding and baking. The cake is oblate, with milky white surface and brownish yellow bottom, soft entrance, rich milk flavor, mellow wine flavor and sweet taste.
4. Shuangfeng Jasper Green Tea: Shuangfeng Jasper Green Tea is made by picking full bud leaves in front of Grain Rain and fine processing by hand. The rope is slightly twisted, the silver thread is covered with green, the flavor is rich, the taste is fresh and sweet, the soup is bright, the leaves are even and full, and it is rich in vitamins, amino acids and other nutrients.
5. Camellia oil: Camellia oil is a fatty oil squeezed from the mature fruit of camellia vegetable oil tea. Camellia oil grows in the bushes on the hillside, and there is no need to use chemical fertilizers and pesticides during the whole growth process. Therefore, camellia oil is a pure natural green food with rich nutrition, clear color and delicious taste.
6. Spiced bean curd: To make spiced bean curd, high-quality soybeans should be selected, shelled, soaked, ground, filtered, steamed, blended, molded, pressed, evenly sprinkled with Chili powder, Chili oil, sesame oil, soy sauce and salt, and then baked continuously for 24 hours. Spicy, sweet, salty, fragrant and fresh are deeply loved by local people.
7. Shuangfeng Spiral Buckwheat Cake: Shuangfeng Spiral Buckwheat Cake is made of high-quality mixed oranges, which are screened, peeled, pressed, seeded, bleached and cooked. The finished white velvet is uniform in thickness, and fingerprints can be printed by touching it with your hands. The taste is sweet and delicate, and it melts in the mouth, hence the name.