foodstuff

Ingredients

kidney bean

300 grams

ingredients

Dried pepper

Three or four

pork

100g

Garlic seed

1 petal

chicken essence

step

1. Choose tender kidney beans, wash and pick them.

Step 2 shred

3. Shred the meat, slice the fat, and cut the dried pepper and garlic.

4. A little oil hot pot

5. Fat oil explodes

6. Stir-fry lean meat until it turns white

7. Stir-fry dried pepper and garlic until fragrant

8. Put shredded kidney beans

9. Stir-fry constantly

10. Add salt and stir-fry continuously. When it is dry, pour a little water.

1 1. After about three or four minutes, the kidney beans are cut off, the chicken essence is put in, and the pot can be cooked.

12. put it on, it's spicy and crisp!

Tips

Kidney beans should be fried, but not eaten raw. When you stir-fry, pour some water properly.