Ning-style pastry is a traditional snack in Ningbo with a long history and is one of the twelve major pastry factions in the country. Ning-style pastry is exquisite in the selection of materials, rich in nutrients, finely processed, and unique in shape. It has the characteristics of being mainly crispy, crisp, soft, and crispy. Its varieties can be divided into dry cakes, tidal cakes, sugar cakes, and oil cakes. Shrimps, cakes, peach cakes, pastries, moon cakes, etc.

In addition to the distinctive moss slices, moss mille-feuilles, moss mooncakes, etc., Ning-style pastries also include crispy and sweet porous "Sanbei" lotus root sugar and as small as a silver dollar, with a color The bright yellow discus cake, the thin and crunchy pink sesame slices, the soft and delicious songhua yellow "Dayou" cake, the rich soybean-flavored bean curd candy, etc.