The barbecue sauce contains many flavorings that can be eaten directly, so there is no problem with dipping the meat directly into the sauce after grilling. If some meats need to be salted, you can brush them with barbecue sauce for a few minutes beforehand. For those who like it spicy, add more cayenne pepper to flavor the barbecue sauce.

Ingredients: barbecue sauce, garlic, chili powder, salt and pepper

Methods

Dipping

The barbecue sauce contains a number of ingredients that can be used to flavor the meat. And barbecue sauce contains many seasonings that can be eaten directly, such as: minced garlic, chili powder and similar seasonings like salt and pepper. Therefore, you can dip the meat into the barbecue sauce right after grilling and eat it without any problem.

As a condiment

When grilling meat, if the meat is sometimes raw, you can add a little barbecue sauce and brush it on top, which can be used as barbecue oil for frying. If some meats need to be salted, you can brush them with barbecue sauce for a few minutes to make them more flavorful after grilling.

Seasoning

The barbecue sauce usually contains a portion of chili pepper, like to eat spicy friends can also add some barbecue sauce for seasoning, but also some barbecue sauce belongs to the Korean barbecue sauce, the barbecue sauce is generally taste is sour and spicy, like to eat sour and spicy friends don't miss.