Note: Do not use anything with water or oil in the whole production process! And the material cannot have water!
Compilation: 1. Wash the peppers and garlic and dry them! (Be sure to do it! ) The kitchen knife cutting board is also washed and dried!
The ratio of pepper to garlic can be determined according to personal preference.
2. Then chop the pepper and garlic separately. Break it if you are satisfied.
3. Mix chopped garlic and pepper, then sprinkle with salt.
4. Add highly alcoholic wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation. Just mix the Chili sauce well! Remember to wear disposable gloves when doing it, otherwise it will be very uncomfortable to get Chili on your hands!
5. Finally put it in a bottle and seal it! Store it for a month and you can eat it! Remember not to open the bottle halfway!
Just put the prepared Chili sauce in the cupboard instead of the refrigerator. It won't break for a year! The longer the time, the better!
It should be noted that every time you eat Chili sauce, you can't touch water or oil, otherwise the Chili sauce will go bad when it touches water or oil.
The bottle must be relatively sealed, and if you are not at ease, you can add a layer of plastic wrap.