Menu difficulty: side dishes (intermediate)

Time required: 30-45 minutes

Menu classification: popular dishes, seafood, suitable for all ages.

Production materials:

Crayfish-1000g

3-4 shallots

Ginger-5 slices

Garlic-5-6 petals

Pepper-10-20

Pepper-2 teaspoons

Fragrant leaves-2 tablets

Star anise-1piece

Cinnamon-1small pieces (nail size)

Douban-2 teaspoons

Soy sauce-1teaspoon

Vinegar-2 teaspoons

Cooking wine-2 teaspoons

Sugar-1teaspoon

Production steps:

1

Wash the crayfish with a brush and take out the shrimp line.

2

Put as much oil as possible in the pan. When the oil is hot, pour watercress into the pan, stir-fry red oil, then add ginger, garlic, pepper, pepper, anise cinnamon, etc., continue to stir-fry, stir-fry shrimp, add a little salt in the process of stir-frying, add cooking wine after stir-frying and stir-fry until dry.

three

After super-good, add a little water, which probably doesn't reach the bottom of the shrimp. Add sugar soy sauce and cook it over high heat.

four

When the soup is almost dry, add 2 teaspoons of vinegar, chicken essence and onion and you're done.

five

Delicious and spicy crayfish can be eaten at home at any time.

Second, boiled crayfish

Menu difficulty: side dishes (intermediate)

Time required: 30-45 minutes

Menu classification: popular dishes, seafood, suitable for all ages.

Production materials:

Crayfish-1kg

Onion-1root

Ginger-4 pieces

Garlic-4 capsules

Salt-2 tablespoons

Production steps:

1

Many people simply brush crayfish, which is very wrong. It is very important to cut off the gills of crayfish.

2

Boil a pot of water, put onion, ginger and garlic in the pot and cook for 3 minutes.

three

Put the crayfish into the pot, add salt at the same time, and cook over high fire 15 minutes.