White sugar is refined sugar made from molasses extracted from sugarcane and beet. White sugar contains sugar. Sugar is one of the main sources of human nutrition. The consumption of human body is maintained by the heat energy generated by the oxidation of sugar. 70% of the energy needed for human activities is provided by sugar.

2. Soy sauce

Soy sauce is a traditional condiment in China. Liquid perfume made from beans, wheat and bran. It is reddish brown in color and has a unique sauce. This tastes delicious and helps to stimulate appetite.

3. Salt

Salt refers to sea salt, well salt, mineral salt, lake salt and soil salt from different sources. Its main component is sodium chloride, and the content of sodium chloride in wells and mineral salts is not less than 95% as stipulated by the state. Salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities.

4. Vinegar

Vinegar is a traditional condiment in all the main dishes in China.

Vinegar is a fermented acid seasoning, which is mostly made of glutinous rice, sorghum, rice, corn, wheat, sugar and alcohol.

5, monosodium glutamate

Monosodium glutamate is a condiment, and its main component is sodium glutamate. The main function of monosodium glutamate is to increase the flavor of food, which is most used in China cuisine and can also be used in Tanghe sauce.

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