1, ingredients: a handful of cabbage, a chili pepper, garlic 3, edamame moderate, salt moderate, chicken essence moderate, oil moderate.

2, ready to use the ingredients, a handful of cabbage, chili peppers, garlic 3, edamame, salt, chicken essence, oil can be moderate.

3, pick the leaves of the cabbages, vegetable stalks to remove the old part, clean.

4, after washing the vegetable pole cut into small sections, about 5mm or so, dry water standby.

5, the oil into the pot to heat, chili pepper cut into pieces, garlic minced into the pot, plus a tablespoon of edamame stir fry flavor.

6, under the cut cabbage stalks stir-fried for a minute, add salt and chicken stir-fried flavor can be mounted on the plate.

7, stir-fried edamame exudes flavor, the hollow cabbage rod mixed with the flavor of edamame, coupled with the crisp texture of the hollow cabbage rod, full of rice.