Patients with chronic atrophic gastritis often have symptoms such as loss of appetite, nausea, belching, heartburn, constant or intermittent distension of the epigastric region or vague pains, and so on, and generally the patient's appetite is relatively poor, so usually in the diet should pay more attention to the regulation, and some easy to help digestion and eliminate the light type of food.

For patients with chronic atrophic gastritis, you can eat some fruits with high vitamin C content, such as tomatoes, oranges, kiwifruit, etc., you can choose to eat, and for patients with reduced gastric acid secretion, you can eat some fruits or juices with acidity to stimulate gastric secretion and help digestion.

In addition to eating some fruits, patients with chronic atrophic gastritis should eat more food rich in high quality protein and iron. Eat more fresh green leafy vegetables, such as greens, spinach, carrots and so on. In addition, eating gravy can help the secretion of gastric juice. You can also choose to eat it properly.

Chronic atrophic gastritis patients usually pay attention to the diet timed quantitative, avoid oversaturation, avoid cold, sour and spicy, deep-fried stimulating food, avoid smoked, pickled food. Food is soft and easy to digest, a small number of meals, chewing and swallowing; do not drink strong tea, coffee and other things, do not overeat, less to serve on the gastrointestinal stimulating drugs.