1. All the ingredients are mixed together, use chopsticks to stir the flour and egg into a lumpy shape

2.

7. Cut the pasta sheet in half from the center, turn the pasta press to 5 speeds, separate the two pieces of pasta sheet over the pasta press, press 3 or 4 times, the pasta base dough is ready. A good pressure and then another piece of pressure

8. Press the pasta machine to turn the noodle gear, in the past 5 gears of the thin sheet of pasta and then sprinkled with some flour, over the thick noodle gear, the thick stripes will come out

9. Do a good job on the noodles and then sprinkled with flour to prevent it from being placed on a long time to prevent them from sticking together, don't have no noodle to eat into eating noodles piece of children

10. Crab mushrooms to remove the tip of the rinsed, drained and standby 11.

11. Onion washed and shredded spare

12. Green chili washed and cut in half, seeded and cut into small pieces spare

13. Bacon knife cut into small pieces spare

14. Take a pot, boiling hot water, boiling half of the cornmeal boiled until cooked to eight minutes (noodles try to eat a little bit, there is still some hardness)

15. Cooking the noodles while frying the coriander ingredients, the pan poured oil to heat up. The oil in the pan is hot, under the bacon sautéed, and put aside

16. pan oil sautéed onions, under the crab mushrooms with fried

17. noodles drained under the water to the frying pan, with the ingredients in the pan with stir fry evenly

18. add bacon and green chili pepper stir fry

19. add 2 tablespoons of spicy sauce and 1 tablespoon oyster sauce, stir fry evenly that (do not have to add salt.) Add salt.)