1. Remove roots and leaves from celery, cut into 2cm long pieces, blanch with boiling water, and take out for later use.

2. Soak peanuts for several hours in advance, then cook them with water, pour them into the blanched celery, add shredded ginger, minced garlic, refined salt, vinegar, monosodium glutamate and sesame oil and mix well to serve.

Coriander mixed with cuttlefish:

1. Wash cuttlebone, blanch it with boiling water, take out the meat and wash it with the original soup; Scalding coriander with boiling water, cooling with cold water, and cutting into 2 cm long segments; Peel garlic, wash and mash for later use.

2. Put cuttlefish and coriander segments into a pot, add salt, a little soy sauce, monosodium glutamate, vinegar, Jiang Mo, garlic paste and sesame oil, and mix well to serve.