squid

300 grams

condiments

verdant

Proper amount

energy

Proper amount

pepper

Proper amount

Light soy sauce

Proper amount

cucumber

Proper amount

Sichuan pepper

Proper amount

oil

Proper amount

mustard

Proper amount

step

1. Wash squid.

2. Large mesh.

3. Other articles.

4. Boil the water in the pot and put the squid into it to cook. Don't stay too long, it will affect the taste when you are old.

5. Calm down.

6. encode it in the disk. Spread shredded onion and shredded ginger on the bottom of the plate.

Cut off the cucumber lace and code it on the edge of the plate.

7. Heat the pot, pour in the oil, add the pepper particles and fry into pepper oil.

8. Pour the oil on the squid surface.

9. Put the smoke out of the bowl, add a little mustard sauce and mix well.

10. Pour the sauce on the surface.

skill

1. Wash the squid and peel off the deep purple skin.

2, the bottom of the plate is covered with shredded onion and ginger, which is more delicious after pouring oil.

3, mustard is added according to preference.