material

8 tuna steaks, 7 tablespoons soy sauce, 5 tablespoons sherry, 4 tablespoons vegetable oil, 1 tablespoon fresh green lemon juice and 1 garlic, mashed.

working methods

1. Pour the soy sauce, sherry, vegetable oil, fresh lemon juice and garlic into a shallow baking pan and mix, then add the tuna steaks and turn them over to make them stick with seasoning. Then cover it and put it in the refrigerator 1 hour or more.

2. Preheat the oven with high fire and brush a little oil on the grill.

3. put the fish in the preheated oven and throw away the remaining marinade. Bake each side for 3-6 minutes, or to your liking.