How to make stir-fried mung bean sprouts

1. Prepare all the ingredients.

2. Pick and wash mung bean sprouts.

3. Wash and cut the leeks into sections, and break the dumplings into small sections by hand for later use.

4. Pour oil into the wok and sauté the onions and ginger until fragrant, add the mung bean sprouts and stir-fry evenly.

5. Add leeks and stir-fry, add salt and sugar and stir-fry evenly.

6. Pour in the dumplings and stir-fry quickly.

7. Add chicken essence and sesame oil and turn off the heat.