Arrowhead, also known as arrowhead, phoenix fern, white chestnut, crisp egg and arrowhead, is sweet in taste, produces fluid to moisten the lungs, tonifies the middle energizer, and has a unique curative effect on diseases such as strain, cough and asthma.

The main components of Salvia Miltiorrhiza are starch, protein and multivitamins. It is rich in trace elements required by iron, calcium, zinc, phosphorus, boron and other active substances, which can regulate and promote human muscles and has good medicinal value.

Extended information materials: ducks, Pleurotus ostreatus, ingredients

1. Wash old ducks (ordinary ducks can also be used) and blanch them in boiling water. After washing, cut into small pieces for later use.

2. Scrape off the brown epidermis of arrowhead, wash it and cut it in half.

3. Put the old duck and onion ginger into the saucepan and pour in the yellow wine.

4. arrowheads are placed on it.

5. Add water without ingredients, boil and simmer for 3-4 hours.

6. After the duck meat is completely crispy, add salt to taste, and finally add medlar and cook for 5 minutes.

Baidu encyclopedia-kete dried salted duck