Grass carp and perch are very common fish, which of these two fish is more delicious? Let's first look at the difference between the two kinds of fish:

1, appearance differences. Grass carp and bass are also very obvious differences in appearance. Because they usually eat different things in their living environment, it naturally has a direct effect on their appearance. They have certain differences in their gills, scales and alveoli. Of course, by their differences in appearance, they are easier to distinguish and less likely to cause mistakes when purchasing. Meanwhile, grass carp and perch also have great differences in terms of their mouths, mainly because it has something to do with the way and type of food they usually eat.

2, the difference in nutritional value. Grass carp and bass have high nutritional value, but there are some differences between them. Grass carp can mainly help us regulate blood circulation and harmonize body organs, and it can also help us treat certain headaches and other physical diseases. Besides, eating grass carp can also replenish some nutrients in the body. Of course, perch, as we all know, can prevent miscarriage, so it is also a very good food for pregnant women.

3, the difference in eating method. Comparatively speaking, grass carp is mainly used in heavy flavor grass carp soup, while perch is mainly suitable for steaming perch, which can better release its nutrition. Moreover, compared to different eating objects, grass carp is generally acceptable to the public, while perch is basically the favorite of pregnant women, so there is a natural difference in the choice of taste.

I personally eat more perch, because perch has fewer thorns, grass carp has really too many small thorns, you must be careful when you give small children to eat. Let's talk about the practice of steaming sea bass:

Steaming sea bass is very simple, original flavor, rich in nutrients.

1, choose a fresh sea bass, remove the scales and gills, clean, and then cut a few cuts on the surface of the fish;

2, put some salt on the fish, a little pickle;

3, the blood of the pickled fish poured out, and then put the fish into a plate, put the green onion, ginger, garlic in the stomach of the fish, and then pour the cooking wine on the body;

4, put the fish into the Steam the fish in the pot for about 20 minutes;

5, before the sea bass is out of the pot, drizzle sesame oil on the fish, and you have made a delicious steamed sea bass.

You guys like grass carp or sea bass?