Nanchang simmer soup, also called Nanchang crock soup. Nanchang folk restaurant is the most famous, which is a famous dish in Nanchang, Jiangxi. It adopts the traditional folk soup-making method, takes the clay pot as a crock and carefully matches the food.

2. Lushan stone pot chicken

Lushan stone pot chicken is a famous dish in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine. Lushan Stone Chicken is made of frogs and peppers in a cave on the rock wall of Yin Jian. Lushan stone chicken is deeply loved by the people because of its dark yellow color, tender meat, rich flavor and mellow taste.

3, Shangrao chicken legs

Shangrao chicken leg is a special snack in Shangrao, Jiangxi. It uses the extra-large chicken leg of Shangrao local pheasant on the mountain. New products carefully developed by modern food technology according to traditional technology. Crisp and tender, spicy and appetizing, it is a good product for dining, drinking, leisure and giving gifts to relatives and friends.

4. Lotus Blood Duck

Lotus blood duck is a branch of Pingxiang cuisine in Jiangxi Province, and it is a famous dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus blood duck is listed as one of the "Top Ten Gancai" because of its color, freshness and freshness.

5, distiller's grains fish

Distiller's grains fish is a traditional local food in Poyang Lake, Jiangxi Province. Choose grass carp (herring) about half a catty, marinate it, air-dry it until it is half dry, and put it in a brewed rice wine jar for sealing. After ten days, it can be taken out and steamed or boiled, and cooked with distiller's grains.