Durian kernel big meat less is A Lun durian.

Jia Lun durian, one of Thailand's first generation of durian varieties, without too much modernization and improvement, is very pure durian flavor, durian flavor than the gold pillow, dry Yao thick double, is a wild faction of durian. As one of Thailand's earlier first-generation varieties, Kailun are old trees produce fruit, durian flavor is super strong, taste wild, more smelly than the golden pillow.

Because of the variety, the kernel of the fruit is larger, but the flesh is more, the kernel can be used to make soup, only sold in March and April each year. A Lun durian pulp smooth like milk cream, soft texture, delicate flesh, unlike the Golden Pillow has a sense of fiber, aftertaste like honey long, sweet but not greasy. The only downside is the large core.

Other varieties of durian:

1, Golden Pillow

Golden Pillow's meat, sweetness is relatively high, the flesh was light yellow. The body of the fruit of the Golden Pillow is oval, the spines are large and neatly arranged, and the tail vertebrae are prominent. The aroma is on the light side and the flavor is light and sweet with a hint of wine.

2, King Sultan

King Sultan is a Malaysian durian variety. It has a lot of production, rich flavor, fragrant flesh, the color of its flesh is lighter, the texture is softer, the flesh is very tender and smooth, eating a rich milky flavor.

3, Elvis Presley

Elvis Presley is Malaysia's top durian variety, has the reputation of the king of durian. Sweet aftertaste, durian flavor is the strongest, creamy, ginger, the flesh has a gelatin-like texture, rich layers, tender and meticulous, shape, color, meat near perfect.

4, green Ni

green Ni's shape is mainly round, the fruit inside the pulp and kernel is also round, its skin green, the appearance of the thorns and dense, the kernel is relatively large, the pulp, but it is very delicate and flavorful pulp, the yield is also very rare.

5, Tomani

Tomani durian head is small, thick skin, seeds, do not have to crack can be directly eaten, the flesh color yellow, and taste sweet and soft.