1. How many years does Huaijiang Tangpaste have?

Huaijiang Tangpaste has a long history, with a history of more than 1,300 years. It has a good effect on treating colds, colds, poor appetite, and nourishing the stomach after drinking.

Huaijiang, the main raw material of Huaijiang paste, has a cultivation history of more than 1,700 years. In 672 AD, Sun Simiao, King of Yao, entered Henan from the Qin Dynasty and practiced medicine in Huaiqing Prefecture, Henan Province (now the Boai area of ??Jiaozuo). It was a cold winter. King Yao saw that many of the local people were weak and tired from the cold, so he used Huaiqing, which was abundant in the area. Ginger, ancient brown sugar, native honey, etc. are boiled into a paste and let people drink it as tea. After drinking it, people feel their stomach warms up and their body feels hot, their complexion is rosy, their pulses are soothing, their spirits are refreshed, and their cold and fatigue are gone.

Emperor Qianlong of the Qing Dynasty visited Yueshan Temple and tasted Shangzhuang ginger. He was full of praise and listed it as a palace tribute. During the Jiaqing period of the Qing Dynasty, Huaijiang was one of the main ingredients of Lanzhou beef noodles.

The "Shangzhuang Ginger Cultivation and Processing" in Huaijiang was included in the second batch of provincial intangible cultural heritage list by the People's Government of Henan Province in June 2009. Liu Enxiu, general manager of Huaiyantang, is the Inheriters of intangible cultural heritage. In July 2016, CCTV7 "Science and Technology Garden" conducted a special report on Huaiyantang's products and inheritors. 2. Where is the specialty of water-flowered bergamot sugar cake?

The unique "water-flowered bergamot sugar cake" in western Henan is a traditional specialty of Sanmenxia City. It has a unique shape, is crispy and delicious, fragrant but not greasy, and is deeply loved by People welcome.

According to legend, the Eight-Power Allied Forces invaded Beijing, and Empress Dowager Cixi fled in panic. Later, on her way back to Beijing, she passed by Shaanzhou (today's Sanmenxia City). Cixi usually believed in Buddha and was known as Lafayette. However, this Lafayette was not a vegetarian. On the way back to Beijing, he wanted to eat and drink everywhere, and anyone who was satisfied with his service would be rewarded and promoted.

In order to flatter and invite favors, the governor of Shaanzhou came to "borrow flowers to offer to Buddha" and ordered local masters and famous chefs to carefully make a unique "Water Flower Buddha's Hand Candy Cake" as a tribute to Cixi. The surface of the sugar cake is like the waves of the Yellow River, stacked and bubbling, as thin as cicada wings, red gold in color, and shaped like a Buddha's hand.

When Cixi saw the "Buddha's hands", which were like countless exquisite water splashes, she suddenly felt joyful. Because Cixi had just experienced an embarrassing escape and almost lost her throne. Now that she had recovered from her shock, her original status and power remained as before. Her heart was filled with joy. At this time, she saw the auspicious Buddha's hand, which seemed to be giving her a blessing. Of course I was overjoyed at the good news, so I tasted it happily.

Sure enough, the flavor was extraordinary. The sugar cake was crispy, soft and filled with the fragrance of roses. Cixi couldn't help but smile with satisfaction. So the maker of this dish was given a yellow mantle, and the governor of Shaanxi Province also received a special favor.

After Cixi tasted it herself, the Splash Buddha's Hand Candy Cake became famous and became increasingly popular. It is still famous in western Henan. 3. How to make Qingtian sugar cake

Qingtian sugar cake is a unique type of rice cake in Qingtian. It can be said to be Qingtian’s first traditional specialty with a long history. Food and betrothal gifts are necessary for celebrating the Spring Festival or getting married. Qingtian sugar cake is a local product of Qingtian Mountain. Because steaming sugar cake takes a long time and requires a lot of firewood, it is a bit difficult to make sugar cake in the city. Sugar cake is a product of the agricultural era. It can be stored for a long time and is easy to store. At the same time, it is easy to carry. Farmers often bring a piece with them as dry food when they go to the mountains to farm and cut firewood.

There are many varieties of Qingtian sugar cakes. They are usually made of glutinous rice flour and sugar, which is called sugar cake; mixed with some sweet potato shreds, which is called sweet potato silk cake; and some pork belly is sandwiched in the middle, which is called meat cake; you can also add some peanuts according to your own taste. , red beans, red dates, osmanthus, etc., there are many varieties, each with its own unique taste.

The method of making sugar cake is to combine glutinous rice flour and early rice flour, add brown sugar and Ruoye soup, mix it, and then put it into a steamer covered with Ruoye leaves to steam, with one or two grids. Generally, it takes more than ten hours to steam. If there are three or four grids, it will take about twenty hours.

Every year after the 20th day of the lunar calendar, or after worshiping the Stove God on New Year’s Eve, people start to get busy making rice cakes from house to house.

I still have fresh memories of eating sugar cakes during the New Year, especially the steaming atmosphere of making rice cakes, which is the most yearning and unforgettable. 4. A 300-word essay on eating sugar cakes

I love my hometown— Renshou! It has thousands of years of history. I love the majestic architecture of my hometown and its charming scenery even more.

Renshou is a county with a large population, with a population of 160,000 to 70,000 in the city alone. Adding in the rural population, there are 16.7 million people in total, ranking first in the country in terms of population. Ranked second. Renshou is a major agricultural county and the hometown of sesame cake and loquat. Renshou's sesame cake is soft, crispy and refreshing. Renshou's loquat is refreshing, sweet and delicious, and it is also a good medicine for relieving coughs.

The Giant Buddha in Renshou, my hometown, is located on the cliff east of Niujiazhai, Gaojia Town. It is a half-length seated statue. Born in the prosperous Tang Dynasty, they looked like twins. He sits west to east with his hands at chest level. His chest is 15.85 meters high and 11 meters wide. He is known as the model of the Leshan Giant Buddha, the largest breasted Buddha in China, and a world treasure, a world treasure!

The ladder in my hometown is also very majestic! The sky ladder is 314 meters high, with a Tianhe crossing it. It is lined with green trees and has fresh air. It is a good place for people in Renshou to relax, exercise and have fun. Composition

Kuixing Pavilion is no exception. Kuixing Pavilion was built during the Qing Dynasty and has a history of 300-400 years. Its base covers an area of ??196 square meters, with a base width of 14 meters and a height of 29 meters. It consists of three parts: Xumizuo, pavilion body and treasure top.

After liberation, under the leadership of the county ***, the famous "Back Garden of Chengdu" and "The First Sea in Western Sichuan" - Heilongtan Reservoir was built. It has a water storage capacity of 360 million cubic meters. On the 236 square kilometers of water, 85 islands are dotted like bonsai on the water. The vast expanse of blue waves, water and sky are of the same color, and the winding circles are like a dream. It has been listed as a provincial scenic spot. Tens of thousands of hectares of crops in the county are all nourished by it, and it is the lifeblood of people's economic development. This great project fully reflects the wisdom and strength of the working people of our county. Composition

This is my beautiful hometown, friends, welcome to Renshou as a guest! 5. The historical origin of folk culture

For details, see

Farewell to the gods and worship the stove

The 23rd day of the twelfth lunar month is an important folk festival before the Spring Festival. , people call it the "Sacrifice Stove Festival". Every time at this time, people can't contain their joy in welcoming the New Year, stop all kinds of work in their hands, and busily carry out the annual rituals of offering sacrifices to the stove and gods.

The custom of worshiping the stove on the 23rd day of the twelfth lunar month in Henan is accompanied by a desolate folk legend. In ancient times, an old couple had only one son. They regarded their son as the apple of their eyes and loved him very much. But because his family was poor and unable to make ends meet, he had no choice but to let his son dig coal in the coal mine.

The old man misses his son especially after he has been away for a long time. On this day, the old woman asked the old man to take a look at the coal mine. On the way, the old man met a fellow traveler who was barefooted. The two became more familiar with each other and got along very harmoniously. During the chat, the old man learned that Barefoot was ordered by the King of Hell to come to the mine to take back a hundred miners. The old man was distraught and begged barefoot to keep his son. Barefoot agreed generously and asked him not to tell anyone.

When he met his son, the old man pretended to be ill. His son was waiting around and could not go down the well. Soon, there was an accident in the coal mine, and the old man hurriedly took his son home.

Three years passed in the blink of an eye. On the night of the 22nd of the twelfth lunar month of this year, the old man thought of the risk back then and couldn't help but tell his wife. Unexpectedly, Zao Lord heard what he said. On the night of the 23rd, after Zao Lord went to heaven, he told the Jade Emperor about it. The Jade Emperor became so angry that he immediately punished the barefooted man and took away the old man's son.

For this reason, every year on the 23rd day of the twelfth lunar month, people worship the Kitchen King and eat Kitchen Candies, hoping that he will stop stirring up trouble in the world after arriving in the Heavenly Palace. Over time, people began to worship the stove on the 23rd day of the twelfth lunar month.

Every year on the 23rd day of the twelfth lunar month, the first round of firecrackers of the New Year is set off in urban and rural areas of the Central Plains. Urban residents are busy buying sesame candy, fire roasting and other food for worshiping the stove. In the vast rural areas, the preparations for the stove sacrifice and the grand stove sacrifice ceremony gradually began amidst the deafening sound of cannons.

The stove sacrificial ceremony is mostly carried out in the evening. When offering sacrifices to the Stove God, the person offering sacrifices to the Stove God kneels in front of the statue of Stove God and holds the rooster in his arms. Some people also let children hold a chicken and kneel behind adults.

It is said that the chicken is the horse on which Lord Zao ascended to heaven, so the chicken is not called a chicken, but a horse. If it is a red rooster, it is commonly known as "red horse", and if it is a white rooster, it is commonly known as "horse".

After burning the incense table, the house is filled with smoke and mystery. The male host poured wine, kowtowed, and muttered something. After finishing the recitation, the person offering sacrifices to the stove shouted "Lead"! Then the chicken head is poured with Tianzhi wine. If the chicken's head flutters, it means that the Kitchen God has appreciated it. If the chicken head doesn't move at all, you need to water it again.

After the stove-offering ceremony, people began to eat stove-offering foods such as stove candies and fire-roasted stoves. In some places, they also ate sugar cakes, oil cakes and drank tofu soup.

In Henan, the typical stove food is stove sugar. Kitchen candy is a kind of maltose that sticks to your mouth and teeth. The reason why people offer sweets to the kitchen god is to stick them in the mouth of the kitchen god. Legend has it that Zaoye is the god sent by the Jade Emperor to the human world to supervise good and evil. He has the responsibility of communicating with the heavens and the world, communicating with the emotions between heaven and earth, and conveying information between the fairyland and the mortal world. When it ascended to heaven, people offered it sweets in the hope that it would have good words in front of the Jade Emperor after eating sweets. Some people also say that the stove candy used to worship the stove does not stick to the mouth of the stove god, but sticks to the mouth of the kitchen god's grandmother who is greedy for good things and loves to gossip.

In addition to eating stove candies on the day of worshiping the stove, fire roasting is also a very unique seasonal food. Every year on the 23rd day of the twelfth lunar month, the business of sesame cake stalls in the city is very prosperous. People crowded together, vying for money to burn in the stove. In rural areas, most people do it by themselves, baking dough and making kang, and the whole family is lively and lively, which has the feeling of being young.

In Henan, people regard the Kitchen Festival as the Reunion Festival second only to the Mid-Autumn Festival. Everyone who works, does business, or goes to school in other places strives to get home before the 23rd of the twelfth lunar month. If you can eat the home-cooked food to sacrifice to the stove, you will be protected by the Kitchen God, and your family will be safe in the coming year. 6. What is the inheritance history of pillows?

As an indispensable daily utensil, a small pillow has been with us for countless years.

According to research by archaeologists, before the Han Dynasty, our ancestors mostly used pillows made of bamboo and wood. Although there were indeed very few copper pillows and jade pillows, they were mostly found in the homes of nobles. ; In the Western Han Dynasty, lacquer pillows and silk pillows began to appear, and even natural vanilla pillow cores were used. Pillow cores made of natural vanilla helped improve people's sleep quality; in the Tang and Song Dynasties, porcelain pillows were the most popular , because at that time, porcelain was also very popular in the Tang Dynasty. The surface of the baked porcelain was smooth and the color was bright. This was one of the reasons why porcelain pillows were popular at that time. After the Ming and Qing Dynasties, the textile printing and dyeing industry developed, and pillows changed into It has to be colorful. With the continuous changes in society, modern people prefer to sleep on soft pillows, and it is difficult for us to imagine how to sleep with our heads on hard stones and wooden blocks.

With the deepening of sleep research, we are becoming more and more picky about our pillow requirements. We must not only have a good-looking appearance, but also be considerate and gentle on the inside to improve the amount of sleep we get. 7. How to make Longyou sugar cake

Longyou sugar cake is also called Longyou hair cake.

Longyou Fa Gao originated in the Ming Dynasty and has a history of more than 600 years. It is a kind of fermented rice cake and is a must-have New Year product for every local household.

Refined from rice, glutinous rice, sugar, suet, rice wine, etc. The color is as white as jade, the holes are as fine as needles, the fragrance is tangy to the nostrils, and the food is sweet but not greasy.

Its biggest feature is that it is fermented with rice wine, which is sweet and a little sour, which helps digestion. It is especially suitable for the elderly and children. It can be used as a treat for relatives and friends during the New Year, and it also means congratulations and wealth. The factory only produces batches a year ago to supply the local festival market, but it is not seen in normal times.

Vacuum-packed, with rice dumpling leaves padded at the bottom and around to increase fragrance and prevent sticking. After opening the bag and slicing, it can be fried, steamed, or heated in the microwave. Personally, it is best to fry it in oil and eat it while it is hot. . Shelf life: 3 months at room temperature and 6 months in refrigerated storage.