The ingredients for making vegetable-flavored melon seeds are: carrot12 root, garlic bolt 100g, 20g dried yellow flower, 20g dried fungus and 80g fried tofu. Yellow flowers, fungus, carrots and tofu are common ingredients of Shaanxi vegetable-flavored melon seeds, and seasonal vegetables such as beans and garlic bolts can also be selected according to the season.
Soak Auricularia auricula in cold water, remove roots, wash and chop. Cut onions. Mix an egg well, add a little salt, break the egg roll, put oil in the pot, add chopped pepper and stir fry, then add chopped fungus and stir fry, add the prepared eggs and chopped green onion and continue to stir fry. You can add a few vegetables appropriately, stir-fry until the vegetables are broken, add a little water, season them, and then take them out of the pot. Put oil in the pan, add shallots and Jiang Mo, stir-fry until fragrant, add tomatoes, cut into pieces, stir-fry until fragrant, add salt, chicken essence and soy sauce, add shrimp skin, and add stock (if there is no stock, you can use water instead).
Minced meat, onion, ginger, garlic, zucchini, celery, mushrooms and carrots: dried yellow sauce is hydrated, bean paste, a little salt, sugar, chicken essence, monosodium glutamate, thirteen spices, soy sauce, soy sauce, oil consumption, pepper, water, coriander and pot oil are heated, and then the onion, pepper, ginger and garlic cloves are added and stir-fried. If you like spicy food, you can put more oil!