Sago 100g

Accessories

Grapes 200g

Milk 2 boxes

Steps

1. Boil the water, put in the sago

2. Cooking while stirring, to prevent the sago paste pot

3. When the rice cooked to the middle of the remaining a little bit of the white core turn off the fire, cover the lid and simmer for ten minutes, until the sago completely transparent

4. Ten minutes until the sago is completely transparent

4. Rinse the boiled sago under cold water, strain it and set aside

5. Peel the grapes and set aside

6. Pour the milk into a cup

7. Add the sago

8. Put in the peeled grapes and it's ready