Fruit corn can be eaten by steaming. It tastes sweeter than ordinary corn and contains more water. It is one of the more popular foods now. Fruit corn is a kind of sweet corn, which can be eaten raw or cooked. It tastes very fragrant, and water fills the whole mouth, just like a fruit filled with water, so it is called fruit corn. It has many varieties and high nutritional value, but some people say it is also high. Besides, I often eat it in our countryside anyway, and I haven't found anything bad. Sweet corn is one of the main vegetables they eat in some developed countries such as Europe, America, South Korea, etc., so it directly overturns the saying that it can't be eaten. In those countries in Europe and America, people are famous for their freshness, crispness and rich nutrition, which are favored by consumers. Sweet corn in production can be divided into ordinary corn, super sweet corn and fortified sweet corn. Super sweet corn has a relatively high sugar content, so it is suggested that diabetics eat less, and its harvest period is bound to be longer, so it is widely planted. The birthplace of corn is China. It has a long planting history, rich nutrition and high edible value. It is a kind of food with health care function. It can be processed into powder and eaten with water in the morning.