Detailed description of Buckle Meat with Black Beans and Oil

Cuisine and Effects: Hunan cuisine Blood replenishment recipes Nourishing Yin recipes Strengthening the waist and kidneys recipes

Flavor: black bean

Craftsmanship: Steaming Ingredients for Buckle Meat with Black Beans and Oil

Main Ingredients: Pork Ribs (pork) 750 g

Seasoning: 25 g of soy sauce, 2 g of salt. ,50 grams of black beans,60 grams of peanut oil,50 grams of glutinous rice wine

Walking oil and black beans buckle meat features: rich flavor, the mouth is not greasy, soft and tasty. Teach you how to do the go oil black bean buckle meat, how to do the go oil black bean buckle meat is delicious 1. with a red-hot branding iron branding all the pork skin on the residual hairs, will be placed in cold water to scrape the meat clean;

2. pot of water, put the pork boiled to eight mature fish out, with a clean cloth to wipe dry the water on the meat skin;

3. while still hot, will be smeared in the meat above the skin of the sweet wine sauce;

4. frying pan placed in the Put the peanut oil into the frying pan and heat it to 80%, then put the pork skin side down into the pan and fry it until it turns red, then take off the pan;

5. Put the pork into the soup pot and boil it for a while, and then take it out of the pot when the skin is wrinkled;

6. Put the pork skin side down on the chopping board, and then cut it into a large piece that is 10 centimeters long and 1 centimeter thick, and then cut a knife in the middle of the cross section without cutting it off;

7. 7. then put the cut pork skin side down in the bowl, and arrange the remaining meat in a trapezoidal shape on the edge of the bowl;

8. then put in the salt, soy sauce and tempeh evenly, and steam it until it is soft and rotten, and then take it out and turn it over in a plate.

Walking oil tempeh buckle meat production tips: 1. tempeh selection of the famous Hunan Liuyang "a product of incense" nest heart tempeh;

2. Meat can be into the tray, placed in a cage drawer, about 15 minutes of steaming, steam to steam to the degree of raw;

3. Meat deep-fried to the color of the tiger's skin, was folded state, steamed meat fat brain

3. The skin of the meat is fried until it is the color of tiger's skin, which is wrinkled, and the fat in the meat seeps into the black beans when it is steamed, so it is not greasy to eat;

4. 500 grams of peanut oil is needed to prepare for the process of frying.

Looking for the adoption of

This is the first time I've seen this.