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Will leeks and carrots be poisonous if eaten together?

Leeks and carrots can be eaten together without adverse reactions.

Leeks should not be eaten with the following foods:

1. Leeks + beef: Eating them together can easily cause poisoning. You can use human milk and drum juice to detoxify.

2. Leek + shrimp skin: affects the absorption of nutrients. ?

3. Leeks + milk: Milk contains calcium; calcium is the main component of bones and teeth; mixing milk with leeks, which contains a lot of oxalic acid, will affect the absorption of calcium.

4. Leeks + honey: Eating them together will hinder blood circulation.

5. Leek + garlic sprouts: affects digestion.

6. Leeks + spinach: diarrhea.

7. Leek + white wine: gastrointestinal discomfort due to internal heat.

8. Leeks + steak: poisoning.

Carrots should not be eaten with the following foods:

Carrot + kiwi: will destroy vitamin C

Carrot + chrysanthemum: will destroy vitamin C

< p>Carrot + eggplant: will be detrimental to digestion

Carrot + apple: will destroy vitamin C

Carrot + lemon: will destroy vitamin C

Carrot + hawthorn: Will destroy vitamin C

Carrot + grapefruit: will destroy vitamin C

Carrot + papaya: will destroy nutrition

Carrot + red dates: will reduce nutritional value

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Carrot + pepper: will affect absorption

Carrot + yam: Carrots contain vitamin C decomposing enzymes. If yam is eaten together, vitamin C will be decomposed and destroyed.

Carrots + tomatoes: If you eat foods rich in vitamin C together, vitamin C will be destroyed.

Carrots + radish: radish is good for diarrhea and carrot is good for supplementation, so the two are the best. It is best not to eat them together

Carrots + white wine: Eating them together can easily lead to liver poisoning

Carrots + hawthorn: Carrots are rich in vitamin C decomposing enzymes. If hawthorn and hawthorn, which are rich in vitamin C, are Vitamin C-decomposing enzymes are used with foods, and vitamin C is easily decomposed and destroyed

Carrot + white radish: Carrots contain ascorbic enzyme, which will destroy the vitamin C in white radish, making the nutritional value of both kinds of radish less. Greatly reduced

Carrot + vinegar: carotene will be completely destroyed

Carrot + apricot: physical discomfort