Hello, abalone can be made spicy. The method is as follows. I hope you like it.

I don’t know whether you are making fresh abalone or dried abalone. If it is dried abalone, you need to soak it in advance. Since you are so good at eating it, I won’t go into details on the method of making it.

Method:

1. Heat 200 grams of vegetable oil in a pan until it is 50% hot, add 20 grams of Sichuan peppercorns, stir-fry over low heat, add Pixian bean paste, and stir-fry thoroughly. Stir-fry, add onions, ginger and garlic slices, add dried chili segments, stir-fry until fragrant, then pour in a little cooking wine and stock.

2. Pour the soup into the casserole, add the abalone after it boils, and simmer for three hours to get the flavor. Be careful to use low heat. If you slice the abalone, you can only simmer for 50 minutes.

3. When the soup becomes less, add 3 pieces of rock sugar. After melting, take the abalone out and put it on a plate. Leave the soup in the pot to thicken it and pour it on the abalone.