The correct way to make loofah soup is as follows:

Tools/raw materials: One loofah, an appropriate amount of dried shrimps, two eggs, an appropriate amount of salt, an appropriate amount of green onions, and an appropriate amount of blending oil.

1. One loofah, peeled and sliced ??for later use.

2. Beat the eggs into egg liquid.

3. Set aside Shopee.

4. Pour peanut oil into the pot. When the oil is hot, add the dried shrimps and stir-fry.

5. Add the cut loofah slices and add appropriate amount of Flavor.

6. Add appropriate amount of water and bring the soup to a boil.

7. After the soup boils, add the egg liquid.

8. Add the egg liquid and stir gently. After boiling the pot, add an appropriate amount of salt and serve.

9. The delicious loofah soup is ready.