Beef with chopped peppers

Ingredients required: coriander, onions, beef slices, hot pot base, chopped peppers, garlic, green onions

Marinated beef slices: 1 spoon of oyster sauce + pepper + half a spoon of chicken essence + half a spoon of salt + two spoons of soy sauce

Specific steps:

1. Marinate the beef slices for 30 minutes

2. Cut the green onions into sections, the first two halves of the garlic, shred the onions, and cut the coriander into sections for later use

3. Add oil to the pot, add the garlic, green onions, and onions and stir-fry until the flavor is released, add the hot pot base ingredients and stir-fry + Stir-fry with chopped chili sauce

4. Add beef slices until cooked + stir-fry with coriander. Just stir-fry the coriander. You don’t need to fry for a long time as the beef will become old