2, but there are always some unwritten definitions in the industry. Now we just define these sugars by a certain standard.
3, color shades: brown sugar and brown sugar between the two shades of color is due to boiling syrup for a different length of time and caused. Black sugar boiling time is longer, the syrup is concentrated sugar brick made of nearly black appearance. The difference in shape and thickness between the two is due to the different ways of reprocessing, so it is common to see sugar bricks cut into different sizes and powdered sugar ground into powder.
4, whether brown sugar, brown sugar, yellow sugar, white sugar or rock sugar, the initial refining method is the same. The reason why it becomes different colors and types of sugar is that the final degree of refining and decoloration is different. The higher the degree of refinement, the whiter the color and the higher the purity, but the sweetness does not increase with the purity.
5, brown sugar retains more nutrients in sugar cane, more easily digested and absorbed by the human body, can quickly replenish energy, known as the "Oriental chocolate". In addition, it also contains malic acid, riboflavin, carotene, folic acid and trace elements such as manganese, zinc, chromium and other components essential for human growth and development.
6, brown sugar in addition to providing calories, but also contains calcium, potassium, iron, magnesium and other trace elements, as well as folic acid and other minerals, etc., not only the nutritional value is very high, but also conducive to the acid-base balance in the body.
7, however, to remind you, simply from the appearance and color is very difficult to distinguish between brown sugar and black sugar. Because brown sugar does not necessarily have to be very dark, sugar cane juice itself is yellowish. And at present many small enterprises synthetic way to produce the so-called brown sugar, resulting in a mixed market.