1. Choose bamboo (bamboo is an annual bamboo, so don't consider it for more than two years. The moisture in bamboo is more resistant to burning and the cooked glutinous rice is more fragrant. Bamboo with a length of less than 25 cm and a diameter of about 6 cm should be sawed into single sections at both ends, and then a small hole should be drilled at one end. (If the length is less than 25 cm, the heating area should be considered, and the length of 5 cm at both ends is convenient for filling rice, so that there is enough heating area in the middle when burning bamboo tubes; The size of the hole depends on your tolerance for rice, but it can be big or small. One section is 25 cm long and 6 cm in diameter, with holes 1 cm. It takes about 10 minutes to load rice. After loading rice, it is best to plug the hole with apples or something. The hole is very big, but the sealing is poor. It can be as big as a dollar coin. )

2. Soak glutinous rice 12 hours or more. (It is recommended to wash the glutinous rice before soaking, soak it for a period of time and then stir it to make the glutinous rice absorb water evenly. )

3, ingredients: according to personal preferences, add some sausages, bacon, pickles and so on. You can cut the bacon into pieces in advance and mix it in glutinous rice, such as jiaozi with minced meat; It can also be cut into small pieces and put in the right amount at the right time.

Bamboo rice practice

Pickled rice is stored in a bamboo tube, which has a faint bamboo flavor and can also reduce some greasy feeling.

Composition: 4~6 digits.

Production time: 1 hour

material

80g glutinous rice, 80g water, 40g bacon (soaked in water and diced), 2 mushrooms (soaked in water or steamed), oyster sauce 1 (soaked in water or steamed), 2 onions (diced), appropriate amount of ginger onion, bamboo tube 1, and raw oil.

condiment

1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, a little sesame oil, a little pepper, 1/4 teaspoons of raw flour, 1/2 teaspoons of chicken powder.

fruit juice

1 tbsp soy sauce, 2 tbsp water, 1/2 tbsp soy sauce, 2 tbsp sugar.

prepare

1. Wash the glutinous rice, put it in a bamboo tube, inject clean water, and steam over high fire 10 minute.

2. Heat the pan, add oil to heat it, then add mushrooms, oyster sauce and bacon to stir fry until fragrant, add seasonings to stir fry evenly, steam on bamboo rice for 5 minutes, sprinkle with chopped green onion, and then pour the sauce. Serve.

feel

1, water control must be careful, or the steamed rice will be soft and sticky.

2. The bamboo tube is easy to crack and burst, so it must be soaked and cleaned in advance to prevent water leakage.

3. Chicken essence, minced meat, ribs, frogs or belts can be used instead of bacon.