As follows:
Prepare ingredients: 2 sauerkraut, 1 vermicelli, 600g of pork, 1 section of green onion, 2 slices of ginger, 5 dried chili peppers, 1 star anise, 1 tsp of stir-fried vegetable aroma, 2 tbsp of soybean oil, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of soy sauce, salt to taste.
1, vermicelli soaked in advance.
2, sauerkraut each piece are thinly sliced and then cut into julienne, and then wash clean.
3, the pork choose this, a little fat.
4, cut into slices.
5, green onion cut into sections, ginger slices, dry chili pepper clean, ready star anise.
6, sit in a pot of hot oil, a little more oil than usual frying.
7, put fried vegetables fragrant.
8, under the pork.
9, stirring until the meat burnt, spit out the oil.
10, under the onion ginger dry chili and star anise stir fry.
11, put a spoonful of cooking wine.
12, a spoonful of soy sauce.
13, a spoonful of soy sauce, and then stir fry the flavor.
14, pour in the sauerkraut and fry for a while.
15, pour in water, to be no more than a piece of sauerkraut, large fire boil small fire stew 20 minutes.
16, 20 minutes into the vermicelli, and then stewed 15 minutes
17, out of the pot before tasting the flavor, add salt to taste.
18, finished product.