Sauteed lamb liver with onions and peppers

〖Materials〗500 grams of lamb liver, half an onion, 1 pepper, appropriate amount of oil and salt, 2 slices of ginger, 2 cloves of garlic, white 1 tsp pepper, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp starch,

〖Method〗 Remove the fascia from the purchased fresh lamb liver and soak it in water for 1-2 hours. Bloody water.

2. Cut the mutton liver into slices, add cooking wine and white pepper and mix well, then add starch and mix well. The mutton liver made in this way will be tender and not fishy.

3. Remove the stems and seeds of the peppers, then cut them into pieces, and cut the onions into pieces.

4. Add water to the pot and bring to a boil, add the mutton liver and blanch it until it changes color, take out the mutton liver, and rinse away the blood foam from the mutton liver with clean water.

5. Heat oil in the pot, add minced ginger and garlic slices and sauté until fragrant.

6. Add onions and peppers and stir-fry until onions and peppers change color.

7. Pour in the soy sauce, stir-fry evenly, add the lamb liver, add salt, stir-fry quickly over high heat evenly, pour in an appropriate amount of water starch, stir-fry over high heat until the soup becomes thick, turn off the heat. , take out and serve on a plate.

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