4 large eggs, milk half shell, water with cold boiled water, 3 ? egg shells
Practice: 1. Beat the eggs first, add water with the milk and then whisk well. Put the eggs into the steaming plate and wait for 15 minutes until the bubbles disappear completely.
2. Turn on the steamer, wait for the water to boil, turn to medium heat, cover the plate with tinfoil and steam for 10 minutes. Add a little soy sauce when serving.
Steamed eggs Ingredients:
1 egg, seasoning: starch 4g, 2g green onion, 2g salt, 2g seafood soy sauce, 2g oil, 2g rice vinegar 1g
Practice: 1, open the egg, add starch, salt, rice vinegar, blended with 1 times the amount of warm water.
2, with an electric whisk to beat the eggs, out of the foam again does not matter.
3, the egg mixture through a sieve, sieve away from the steam bowl to be closer, otherwise it is also easy to foam.
4, steam bowl with a little oil, pour the egg mixture, steam bowl covered with plastic wrap.
5, after the water boils, the steam bowl into the drawer pot, small fire, steam for about twelve minutes, turn off the fire and then virtual steam for a few minutes.
6, out of the pot, take off the plastic wrap, sprinkle green onion, drop into the seafood soy sauce.
Water egg two steamed Ingredients:
Egg a, miso, cooking wine, oil, salt, warm water
Methods:
1 egg beaten in a bowl, add warm water, mix well, the ratio of water and egg is 1:1, I use the eggshell to measure the water. Be sure to boil the water to cool the lukewarm water, not cold water, otherwise the water egg will appear honeycomb
2 put a little wine to deodorize, put some miso, oil and salt, mix well. Put miso can enhance the freshness, if you do not have miso, you can put light soy sauce, put heavy color soy sauce will affect the finished color of the egg custard.
3Brush a layer of oil in the vessel containing the eggs
4Strain the egg mixture twice through a fine sieve to get a fine egg mixture
5Mask the bowl of steamed eggs with plastic wrap to avoid steam dripping on the surface of the eggs and affecting the aesthetics
6Put the bowl of steamed eggs in the microwave oven in a steamer basket with a good lid. Put into the microwave
7 choose "steam eggs" program, select 9 minutes, after steaming first do not take out, wait two minutes and then take it out
Microwave steam eggs, need to have a steam food function of the microwave oven configured with a special steamer, need to be specially noted is that the general steamer can not be put into the microwave oven to use! My family's microwave oven is "the United States" out of the new "still steam" A3, with the function of steaming food. If you don't have a microwave oven that can steam food, you can use an ordinary steamer to steam, the specific method is described below.
If the home microwave oven does not have the function of steaming things, you can use the ordinary steamer to steam, the specific method is like this: 1 to 6 program and microwave steam eggs the same, only when the steam into the ordinary steamer, the steamer put a moderate amount of cold water, the bowl containing the eggs into the steamer, high heat, 5 minutes after the water boiled, turn to medium heat, and then steam for 5 minutes. Turn off the fire, and then virtual steam two minutes, you can
Tips:
Microwave steam eggs, need to have a steam food function of the microwave oven configuration of the special steamer, need to be specially noted is that the general steamer can not be put into the microwave oven to use, otherwise it will cause accidents. My family's microwave oven is "the United States" out of the new "still steam" A3, with the function of steaming food, the steamer basket used is also configured with the microwave oven. If you don't have a microwave oven that can steam food, you can use an ordinary steamer to steam
Xunxiang sugar water egg Ingredients:
Glutinous rice flour, eggs, wolfberries, sugar
Practice: 1. Glutinous rice flour into a ball of boiled water, the next agent.
2. Roll the dosage in the same direction.
3. Cook in a pot of boiling water until it floats upward, then beat the egg down.
4. Don't stir the egg until it is formed. After shaping, you can out of the pot to a small bowl filled with sugar and garnish with goji berries on the OK.
Steamed Eggs with Orange Ingredients:
(1 person), 2 fresh oranges (*** about 400-500g), (Sunkist or other uniformly sized juicy fresh oranges), 1 egg, 1 teaspoon of sugar (5g)
Methods:
What to do:
Move 1 egg into a bowl of steamed eggs, and then add the egg to the bowl of steamed eggs, and then add the egg into the bowl of steamed eggs. /p>
Gently rub 1 orange on the table for 2 minutes. When you feel the outer skin soften, use a small sharp fruit knife to cut into a 0.5cm deep circle about 2-3cm from the navel of the orange, using the navel as the center of the circle first, and then remove the peel intact.
Carefully remove the orange petals from the peel, leaving the spherical orange container and its small lid intact.
Cut the other 1 orange in half and squeeze with a spoon or orange squeezer to remove the fresh juice.
Measure the volume of 1 egg custard (about 50ml) with a measuring cup, mix in the sugar, then add the same amount of freshly squeezed orange juice and beat well. Strain through a fine mesh and pour into an empty orange peel container.
Boil the water in a steamer over high heat and place the orange with the egg mixture and lid. Steam over high heat for 15 minutes under water, turn off the heat and simmer without opening the lid for another 2 minutes.