Many people like chili and meat with eating, especially sun-dried hot red hot red dried chili, and fried meat with a fried chili lovers favorite ah! Without further ado, today we share with you the dry-fried meat, a spicy and fragrant authentic Sichuan cuisine, I'll explain in detail how to do it.

Preparation of ingredients: take a piece of pork tenderloin, along the grain of the meat cut into shredded meat, so that cut out of the shredded meat in the frying is not easy to break, it is best to put into the refrigerator for a while, so that better cut. Dry chili pepper cut into julienne, cilantro washed and cut into sections, cut ginger and garlic slices as a head, the right amount of pepper, pepper, white sesame standby.

Cooking: Put the cut meat into a bowl, add salt, soy sauce, cooking wine, marinate for ten minutes.

Heat the oil in a wok until the oil is 60% hot, then add the shredded pork, stirring with chopsticks to prevent it from sticking, and deep-fry until it turns dark red.

Leave a little oil in the pan, add dried chili peppers, peppercorns spicy fried spicy flavor, add ginger and garlic slices burst incense, pour into the shredded meat. Add a little salt seasoned with monosodium glutamate, the right amount of sugar to synthesize the taste, sprinkle white sesame cilantro segments stir fry evenly after you can get out of the pot.

A spicy, dry and fragrant dry-fried shredded meat production is complete, is a very suitable dish for the wine, like friends can try!