Tiramisu generally refers to the Italian dessert Tiramisu.

Tiramisu, Tiramisu in English, is an Italian dessert flavored with coffee liquor. It uses mascarpone cheese as the main ingredient, and then replaces the sponge cake of traditional desserts with finger cookies, adding other ingredients such as coffee and cocoa powder. It is fragrant, smooth, sweet, creamy, and soft with textural changes in your mouth, and the flavor is not just sweet.

In Italian, Tiramisu means "take me away at once," which means that when you eat it, you'll be so happy you'll feel like you're in heaven.

Expanded:

Tiramisu's Characteristics

Tiramisu (Tiramisu) is fragrant, smooth, sweet, creamy, and soft with textural variations in the mouth, and the flavor isn't uniformly sweet, it's slightly bitter because of the cocoa powder, which is just right for cappuccino.

It combines the bitterness of Espresso, the moistness of egg and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder in a rich, rich flavor. With fewer than ten ingredients, the combination of "sweetness" and all the intricacies it evokes is interpreted layer by layer to its fullest extent.

In Paris, France, MCAKE improved the production process of tiramisu, so that tiramisu has been extended, and produced a cake called the symphony of chai, in tiramisu MCAKE's Shabouleh Buffet and chai symphony is the most famous.

Baidu Encyclopedia - Tiramisu