Pork Chops

400g

Supplementary Ingredients

Soy Sauce

Amount

Salt

Amount

Maintaining Wine

Amount

Flour

Amount

Starch

Amount

White Pepper

Amount

Soy Sauce

Amount

Small Onion Segment

Amount

Ginger Slices

Amount

Steps

1. Wash and dry the pork chops you bought

2. Work the chops with a meat hammer, one by one

3. Both sides should be smashed, so that the meat tendons broken, so that the meat will be more tender

4. All the chops are smashed with a meat hammer on a plate

5. Add cooking wine, soy sauce, white pepper and marinate for 20 minutes with your hands

6. The big rows of each side of the marinade are dipped in flour

9. After the pot of oil is hot, will be dipped in the flour of the big rows of frying

10. The other side should also be fried to change color

11. All the fried big rows of the pan, add the old soy sauce, water, ginger, sugar, moderate, medium-low heat to cook for three, five minutes or so, add onion, stir-frying for a few moments, you can get out of the pan

12. Sheng into the plate to eat