Prepare ingredients

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Face primer, or face.

a piece

mid-gluten flour

Sanwanban

sodium bicarbonate

Flat spoon

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step

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1. Noodles, look at this hair. Sorry it didn't steam.

2. In this ordinary small bowl, three bowls of noodles are added with base material, warm water and noodles.

3. Look at this good dough. It can be slightly softer, but not too thin. Then put it in a warm place and let it ferment slowly for about four hours. Adjust the time according to the sleepy situation. Wait until the dough is about twice as big. Don't be afraid to stick your hands. I used about half a bowl of noodles to knead the noodles, not too much, as long as it didn't stick to my hands.

4. After shaping and kneading, put it directly in the pot and wake it up for ten to twenty minutes, because this surface is soft, and moving it again will affect the shape. So it's best to put it directly on the steamer.

5. Put cold water on the pot, bring it to a boil with a big fire, and change it to a medium-small fire. As long as steam comes out, steam it for 15 minutes, turn off the fire and wait for two or three minutes to boil. Look! It's just out of the pot. I can't help taking a bite. I grabbed it in an instant, leaving only the one I took a bite of, and I only ate half of that. You can see how delicious it is.