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Is Defarge a brand or a variety?
The angel of winter in France-translated into Chinese is truffle. Truffle is a kind of fungus, which is a specialty of France. They are very precious and delicious, which can be described as the top raw materials in French cuisine. So Truffettes de France comes naturally every winter, and there is only one time to sell and taste in winter. If you stay in winter, it will melt between your teeth like winter snow, and its taste is extremely delicate and pure. Its melting point is only 23 degrees, and it will melt naturally like snow.

Truffettes de France French Defies chocolate comes from the DESTOMES family in France. Mr. DESTOMBES continued the traditional family model and founded CHOCMOD Company (www.chocmod.com) on 1948. On the basis of inheriting the traditional crafts of , Mr. DESTOMBES added fashionable, relaxed and pleasant elements different from other chocolates. Defarge chocolate tastes very soft and delicate, melts in the mouth and has a strong flavor. Its texture is smooth, fragrant and pleasant, slightly bitter with shallow sweetness, which makes people have a long aftertaste …

This chocolate was awarded the honorary trademark of "French Defies" by the French authorities (see packaging), and it is one of the few products representing the image of France. ) The product was introduced to www.truffles.com.cn, China on 1996. CHOCMOD company launched G &;; L series products.

Like an angel in winter, Deffez comes naturally every winter, because only one winter temperature is the natural umbrella of delicate Deffez, and its melting point is only 23 degrees. If it exceeds this temperature, she will really melt naturally like snow. So in Europe and America, Deffez is a well-known chocolate food, which is used to celebrate Christmas and New Year.

"Eat a season of contempt and think about the taste of a whole year ..."

However, it is worth noting that DEFIS is not a real chocolate, but a cocoa butter substitute ... The reason for its low melting point is precisely because of the high content of cocoa butter substitutes.

At present, the only agent in China is Shanghai Pusi Trading Co., Ltd.

It should be added that the above description of Defeis is exaggerated. In fact, this brand of chocolate is only superior to other brands in price in French supermarkets.

250g DEFIS truffle chocolate in French supermarkets champion or ED, the price on Christmas Eve last year was 1.69 euros, while the same weight of Nestle truffle chocolate exceeded 5 euros. As for the taste, after comparison, it can only be said that the taste of DEFIS can bear the price of 1.69 euros without touching other brands of truffle chocolate. As for "Defies is a well-known chocolate food in Europe and America, which is used to celebrate Christmas and New Year." ... nonsense, if I really want to give it to my friends, I don't think anyone will go back and give a box of 1 69 euros of chocolate, and there are more other brands to choose from.

The above is somewhat misleading. Truffle is translated as Deffez, which means truffle, but people who introduced it earlier directly regard Deffez as a brand guide, in fact, Deffez is just a kind of chocolate; Every chocolate brand has its own DEFIS category.

Among them, as far as I know, there are: Pusi (it is said that it was introduced to China earlier), whose advantage is just the price as mentioned above, and its taste is delicate with delicate sugar particles; Motel violet, also from France, is pure cocoa butter. Instant taste is not too strong, but the quality is excellent. There is also the market reaction of Belgium vanlys in the past two years, which has a good cold taste and a high market recognition of quality.

Consumer feedback:

Last week, I ordered a kilo of highly hyped chocolate Defies from the Internet, claiming to be the best chocolate in the world. To tell the truth, the taste is very general, and I feel very tired after eating a few pieces of chocolate. Compared with the handmade chocolate I have eaten before, the taste is far from good. It is not worthy of the name of the best chocolate in the world, and it is said that this kind of chocolate is not made of pure cocoa butter, but uses a high content of cocoa butter substitute, which will have adverse effects on the human body.