2, ready to green pepper and eggs, but also a little ginger and garlic.
3, chili pepper first wash, cut into slices spare.
4, shelled eggs, wash.
5, and then cut small pieces, usually half and then cut two to three sections, you can also cut a little bigger or smaller as needed.
6, the pan put ginger and garlic oil, and then put the eggs down the root ginger and garlic stir-fried together.
7, and then put the peeled green peppers down and fried with the eggs.
8, fry for a while on the salt.
9, put a little soy sauce and chicken essence.
10, add a little water, because it may be a little dry.
11, stir evenly off the fire, green pepper fried eggs on the pan.