Roselle, also known as Roselle, is a good scented tea drink. Roselle is an annual herb or perennial shrub of the Malvaceae family.

So, what are the functions and effects of roselle? What is the difference between roselle and rose? Let’s find out together below.

Functions and effects of roselle: 1. Beauty care. It is rich in vitamins, fruit acids, anthocyanins, etc. It has the effect of eliminating melanin in the skin, and the fruit acids can melt cutin and shrink pores. .

2. Detoxification and weight loss. It has a diuretic effect, which can speed up the excretion of urine in the body, promote the secretion of digestive juices, speed up the decomposition of food, and has certain intestinal and fat-clearing effects.

3. It is rich in iron and multiple vitamins, which can promote metabolism and blood circulation and promote blood circulation.

It should be noted that it cannot be eaten on an empty stomach as it will irritate the gastric mucosa. People with weak spleen and stomach should eat less. It cannot be brewed with boiling water. Pregnant women should not eat it because it has certain effects on promoting blood circulation and removing blood stasis. effect.

The difference between roselle and roses 1. Different plant classifications.

In terms of plant classification, roselle is an annual herbaceous plant or perennial shrub of the Malvaceae family and the Hibiscus genus, while roses are a shrub of the Rosaceae family. The species categories of the two are completely different.

2. The flowers are different.

The corolla of roselle is yellow, the sepals and epicalyx are rose red, and the calyx is cup-shaped. Rose flowers have more colors, including pink, red, yellow, and white. Isochromatic, sepals are ovate-lanceolate.

3. The leaves are different.

The shape of roselle leaves is irregular, with the upper part palm-shaped and serrated, and the lower part oval; the shape of rosette leaves is oval or oval-ovate, with dark green above and grayish green below. The leaf pattern is clear.

4. The fruits are different.

The fruit of roselle is an ovoid capsule, containing 20-30 seeds that are kidney-shaped and dark gray-brown in color; the fruit of rosette is oblate spherical and brick-red in color.

5. Different functions.

The calyx, seeds, stems and leaves of roselle all have great functions. The calyx is rich in pigments and juicy, so it can be used to extract natural food pigments; in addition, roses The calyx of eggplant can also be used to make preserves, jams, high-end drinks, cold drinks, soda, ice tea, hot tea, ice squeeze, sorbet, canned food, fruit wine, sparkling wine, champagne wine and pastry fillings, rosella tofu, etc. Food, food has a wide range of uses; in terms of medicinal effects, the calyx of rosella also has medicinal effects of lowering blood pressure, anti-scorbuty and diuresis, and can relieve bronchitis and cough diseases.

The above is the information provided by the editor about the functions and effects of roselle and the difference between roselle and roses. I hope the above information can be helpful to everyone.