There are peppercorns, star anise (dashi), Angelica dahurica, grass berries, cardamom, cloves, cinnamon, sand nuts, wicker, etc., to be added according to their own tastes.

1, pepper

China's distribution by the north from the south of the Northeast, south to the northern slopes of the Five Ridges, southeast to Jiangsu, Zhejiang coastal belt, southwest to southeastern Tibet; Taiwan, Hainan and Guangdong does not produce. Seen in the plains to the higher altitude of the mountains, in Qinghai, seen at an altitude of 2500 meters on the slopes, but also planted. Drought-resistant, sun-loving, planted everywhere.

2, anise

Anise fruit is a famous flavor spice, but also for medicinal purposes. Peel, seeds, leaves contain aromatic oils, is the manufacture of cosmetics, sweet spiced wine, beer and food industry important raw materials.

Common seasonings:

1, salt, sugar, monosodium glutamate (MSG), vinegar

2, green onions, ginger, garlic, onions, chili peppers, shrimp scallions, chives, parsley, parsley, horseradish, horseradish, wasabi, white truffle mushrooms.

3, pepper, pepper, dry ginger, cayenne, star anise, cloves, bay leaf, cinnamon, cinnamon, cinnamon bark, orange peel, cumin, fennel, strawberry, lemon leaf, peppermint, vanilla, cardamom, nine-layer pagoda, thyme, tea, rosemary, lavender, sage, saffron, licorice, cardamom, shiso, sesame seeds, sesame oil, sesame paste, poppy seeds, mustard, hing kueh (兴渠), cornelianthus annuus (食茱萸), tamarind ( Tamarind), lavender, rose perfume, pomegranate, lemongrass.

4, five spice powder, thirteen spice, curry powder, seven flavors powder

5, ketchup, Worcestershire sauce, marinade, oyster sauce, XO sauce, HP sauce.

6, soy sauce, miso, fish sauce, shrimp paste, black bean, black bean noodles, southern milk, fermented bean curd, bean paste, miso.

7, cooking wine, mirin, brewing vinegar.