Tomato fried gluten

Main Ingredients

1 piece of gluten, tomato 1

Supplementary Ingredients

Oil, salt, green onion, ginger, soy sauce, oyster sauce

Steps

1. Prepare the ingredients, gluten cut into small pieces;

2. Tomatoes clean and cut;

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3. When the oil is hot, add chopped green onion and ginger;

4. Stir-fry the tomatoes;

5. Stir-fry the tomatoes for a while, stir-fry them into tomato puree, and then add the chopped gluten;

6. Add a little water;

7. Add salt;

8. Add soy sauce and oyster sauce, and then collect the juice over high heat, so that the gluten can better absorb the flavor; when the pot comes out, pour in a little salt. Absorb the flavor; out of the pot when drizzled with sesame oil can be;

Tips

Tomatoes big fried for a while, fried into tomato puree, add the cut gluten;