1 Cook the dumplings in the pot, take them out, rinse them quickly with water, drain them, pour them into a soup bowl filled with orange juice and mix well, then dip them in bread crumbs.

Clean the pan and put it on the fire. Add salad oil and heat it to 30%. Add the prepared dumplings. When the temperature rises slowly, fry until it is crispy, remove the oil and put it on a plate. Finally, decorate it.

Features: the production method is novel and the flavor is unique.

Note: glutinous rice balls should be evenly covered with bread crumbs, otherwise they will stick together easily when frying; The oil temperature should be controlled at about 30% to avoid the rupture of glutinous rice balls during frying.